Vegetable dishes are lodeh Sunda Javanese food, with a white sauce and savory. At this time the recipe does not come crushed chilli sauce looks so white. Savory resulting from shrimp paste and hazelnut. Eating the most delicious vegetable lodeh accompanied by salted fish and rice is still warm.
Subtle Seasonings Ingredients
- 2 tsp dried shrimp dried (soaked hot water until soft)
- 4 Garlic
- 6 red onions (may be mixed with regular onions)
- 4 items hazelnut
- 1 teaspoon shrimp paste
- 1 tsp powdered kencur
- 1 tsp coriander powder
- 4 tsp salt
Additional seasoning
- 4 thin slices galangal
- 4 bay leaves
- 3 thinly sliced red pepper
- 3 thinly sliced green pepper
- 3 stalks scallions, cut into 2 cm.
- Java Sugar 3 teaspoon or 1 tablespoon granulated sugar
- 2 tablespoons canola oil (vegetable) for sauteing
- ½ can of coconut milk
- 8 cups water
Vegetable
- 1 piece of eggplant purple
- 1 bunch long beans
- 2 pieces of squash
- 1 piece tempeh
How to make
1. Blend the ingredients with the ground spices using a hand blender or food processor.
2. Stir-fry ground spices with 2 tablespoons vegetable oil (canola).
3. Enter additional seasoning, stir-fry until fragrant.
4. Enter the vegetables that have been cut.
5. Move into a pot large enough, add water and coconut milk.
6. Continue to cook until the vegetables are tender and cooked through ..
7. Ready to eat.